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Spicy mashed tomato, cucumber, onion and pepper dip with parsley, garlic, and olive oil.

Assorted homemade pickled vegetables.

Smoked eggplant salad mixed with garlic, olive oil, and lemon juice.

A dip of roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses.

Aegean-style feta and labneh spread with pistachio, herbs, garlic, olive oil.

Creamy blend of chickpeas, tahini, lemon juice, and garlic.

Thick yogurt dip with garlic, mint, and dill.

Refreshing mix of yogurt, cucumber, mint, and garlic.

Assorted platter of our signature cold appetizers.

Warm hummus topped with Turkish cured beef (pastırma).

Sun-dried vegetables stuffed with herbed rice.

Mini Turkish flatbread topped with spicy minced meat.

Bulgur shell stuffed with spiced ground meat, onions, and walnuts.

Grape leaves stuffed with rice, currants, and herbs.

Turkish flatbread with melted mozzarella cheese.

Flatbread with seasoned ground beef.

Flatbread with diced meat pieces.

Mixed toppings flatbread.

Finely chopped tomatoes, cucumbers, onions, parsley, walnuts, sumac, olive oil & pomegranate molasses.

Gaziantep-style olive salad with peppers and spices.

Traditional shepherd's salad with tomatoes, cucumbers, peppers, onions, and parsley.

Arugula salad with lemon dressing.

Hand-kneaded raw bulgur mix with spices, served cold.

Grilled eggplant mashed with pomegranate molasses.

Turkish dumplings filled with meat, served with garlic yogurt and spiced butter.

Grilled version of İçli Köfte for a smoky flavor.

Lamb stew served over creamy smoked eggplant puree.

Spicy minced meat kebab grilled on skewers.

Minced meat kebab wrapped in lavash, topped with yogurt and tomato sauce.

Mixed grill platter for two.

Mixed grill platter for four.

Grilled lamb chops.

Small skewers of marinated lamb.

Marinated chicken skewers.

Spicy ground chicken kebab.

Grilled chicken wings.

Döner meat served inside a fluffy Turkish-style round bread (tombik), with fresh vegetables and sauce.

House special seasoned meatballs.

Lamb version of Beyti kebab.

Minced lamb kebab with pistachios.

Kebab layered with grilled eggplant.

Kebab cooked with tomatoes.

Turkish-Mexican fusion wrap with kebab filling.

Marinated skewered tenderloin with onion layers.

Tender lamb liver cubes marinated with spices, grilled on skewers in traditional Diyarbakır style, typically served with lavash, onions, and sumac.

Thinly sliced charcoal döner served over pita bread, topped with hot tomato sauce and melted butter, accompanied by yogurt.

Charcoal-grilled slices of seasoned beef or lamb döner, served as a plated portion with rice, salad, and grilled vegetables.

Large triangle-cut baklava slice with pistachios.

Shredded pastry with melted cheese, soaked in syrup, served hot.

Chilled baklava with a creamy twist.

Milk-soaked sponge cake with caramel topping.

Traditional Turkish rice pudding.