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Acılı Ezme

Spicy mashed tomato, cucumber, onion and pepper dip with parsley, garlic, and olive oil.

Turşu

Assorted homemade pickled vegetables.

Babagandus Salatası

Smoked eggplant salad mixed with garlic, olive oil, and lemon juice.

Muhammara

A dip of roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses.

Girit Ezme

Aegean-style feta and labneh spread with pistachio, herbs, garlic, olive oil.

Humus

Creamy blend of chickpeas, tahini, lemon juice, and garlic.

Haydari

Thick yogurt dip with garlic, mint, and dill.

Cacık

Refreshing mix of yogurt, cucumber, mint, and garlic.

Karışık Meze Tabağı

Assorted platter of our signature cold appetizers.

Pastırmalı Humus

Warm hummus topped with Turkish cured beef (pastırma).

Diyarbakır Kuru Dolma

Sun-dried vegetables stuffed with herbed rice.

Fındık Lahmacun

Mini Turkish flatbread topped with spicy minced meat.

İçli Köfte

Bulgur shell stuffed with spiced ground meat, onions, and walnuts.

Yaprak Sarma

Grape leaves stuffed with rice, currants, and herbs.

Lahmacun

Turkish or Aleppo-style spicy flatbread with minced meat topping.

Kaşarlı Pide

Turkish flatbread with melted mozzarella cheese.

Kıymalı Pide

Flatbread with seasoned ground beef.

Kuşbaşılı Pide

Flatbread with diced meat pieces.

Karışık Pide

Mixed toppings flatbread.

Vejeteryan Pide

Vegetarian flatbread with vegetables, spinach, or mushrooms.

Mercimek Çorbası

A creamy and comforting red lentil soup, blended with onions, carrots, and spices.

Gavurdağı Salatası

Finely chopped tomatoes, cucumbers, onions, parsley, walnuts, sumac, olive oil & pomegranate molasses.

Antep Zeytin Salatası

Gaziantep-style olive salad with peppers and spices.

Çoban Salatası

Traditional shepherd's salad with tomatoes, cucumbers, peppers, onions, and parsley.

Roka Salatası

Arugula salad with lemon dressing.

Çiğ Köfte

Hand-kneaded raw bulgur mix with spices, served cold.

Nar Ekşili Patlıcan Söğürme

Grilled eggplant mashed with pomegranate molasses.

Kayseri Mantı

Turkish dumplings filled with meat, served with garlic yogurt and spiced butter.

Közde İçli Köfte

Grilled version of İçli Köfte for a smoky flavor.

Sac Kavurma

Sautéed diced meat with vegetables cooked on an iron griddle.

Hünkar Beğendi - Alinazik

Lamb stew served over creamy smoked eggplant puree.

Adana Kebabı

Spicy minced meat kebab grilled on skewers.

Beyti

Minced meat kebab wrapped in lavash, topped with yogurt and tomato sauce.

Karışık Izgara (2 People)

Mixed grill platter for two.

Karışık Izgara (4 People)

Mixed grill platter for four.

Kuzu Pirzola

Grilled lamb chops.

Kuzu Çöp Şiş

Small skewers of marinated lamb.

Tavuk Şiş

Marinated chicken skewers.

Tavuk Adana

Spicy ground chicken kebab.

Tavuk Kanat

Grilled chicken wings.

Tombik Döner

Döner meat served inside a fluffy Turkish-style round bread (tombik), with fresh vegetables and sauce.

Ziyafet Yufkalı Köfte

House special seasoned meatballs.

Kuzu Sushi

Lamb version of Beyti kebab.

Fıstıklı Kebap

Minced lamb kebab with pistachios.

Patlıcanlı Kebap

Kebab layered with grilled eggplant.

Domatesli Kebap

Kebab cooked with tomatoes.

Kebab Taco Turco

Turkish-Mexican fusion wrap with kebab filling.

Şaşlık

Marinated skewered tenderloin with onion layers.

Diyarbakır Ciğer Şiş

Tender lamb liver cubes marinated with spices, grilled on skewers in traditional Diyarbakır style, typically served with lavash, onions, and sumac.

İskender

Thinly sliced charcoal döner served over pita bread, topped with hot tomato sauce and melted butter, accompanied by yogurt.

Közde Döner Porsiyon

Charcoal-grilled slices of seasoned beef or lamb döner, served as a plated portion with rice, salad, and grilled vegetables.

Havuç Dilim Baklava

Large triangle-cut baklava slice with pistachios.

Künefe

Shredded pastry with melted cheese, soaked in syrup, served hot.

Soğuk Baklava

Chilled baklava with a creamy twist.

Trileçe

Milk-soaked sponge cake with caramel topping.

Sütlaç

Traditional Turkish rice pudding.